Mother Of Pearl

 

An exciting combination of fruits from the sea and vine have contributed to the development of this unique range featuring Sauvignon Blanc, Chardonnay, Shiraz and Cabernet Merlot.

Mother of Pearl pays homage to the ancient, shell encrusted sea beds of the Limestone Coast which today serve as the foundation for the region’s lucrative wine industry.

Vineyards thrive in free draining soils derived from fossilised marine formations and windswept dunes. Combined with a cool climate, they allow for fruit yields of a consistent outstanding quality.

The Mother of Pearl range is famous for its unique flavour and maritime influence, with a rich smooth finish that emulates perfection.

 

 

 

 

2009 Sauvignon Blanc

A refreshing wine showing aromas of melon, gooseberry and grassy hints. This is beautifully complemented on the palate with rich tropical flavours and a crisp and well balanced grapefruit/citrus finish.

 

Food Suggestions

Enjoy this with your favourite sea food such as Salt and Pepper Squid, Abalone, Grilled Flake or a light and creamy pasta dish

 

 

 

 

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2008 Chardonnay

The nose shows aromas of citrus and white peach with complexing notes of honeysuckle. The palate is luscious and smooth with peach and nectarine flavours dominating. Spicy, subtle oak aids the structure and complexity. This wine is delicate yet flavoursome, showcasing Wrattonbully’s cool climate elegances.

 

Food Suggestions

Enjoy this finely tuned Chardonnay with sea food such as crab cakes, Abalone, Chinese Prawns and Chicken Pasta

 

 

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 2008 Shiraz

This wine is smooth and rich showing cherry and redcurrant fruit on the nose. It has integrated spice and coffee oak complexity with ripe plum and fruitcake flavours. The finish is clean and soft, with elegant tannins and a lingering finish.  

 

Food Suggestions

We recommend you try this Shiraz with and red meat or with a rich beef stroganoff 

 

 

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 2004 Cabernet Merlot

The wine exhibits a soft and rounded palate with plenty of ripe plum and black current aromas. These rich flavours and complemented with a smooth finish providing depth and complexity.

 

Food Suggestions

Pan seared eye fillet with red wine, just wilted spinach and fresh pesto.

 

 

 

 

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